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|Product Name:||Hard Soft Biscuit Production Line Machines To Make Biscuits||Production Capacity:||1t/day|
100 kg/H Biscuit Production Line,
Sandwiching Biscuit Production Line
Introduction of 100kg/h Full Automatic Dog Cookies Production Line:
The can be combined and displayed according to customer's local space or biscuit making technical requirement. By changing the moulds and recipes, this plant is able to produce various types of high quality biscuit. Such as cream biscuit, sandwiching biscuit,soda cracker biscuit,vegetable biscuit etc., There are diversify heating source for your operation (electric, gas, fuel oil) .
To get a hard biscuit the dough ribbon is formed by using a roller extruder. The formed ribbon pass through a laminator with multiple rolling and resting. To give the dough a layered structure the continuous dough is being laid as an “envelope” at the exit of the laminator. Getting a ribbon of a given thickness with preserving the structure of dough is carried out on a three-modular rolling machine.
Remains of dough ribbon after the forming of dough pieces can be returned for usage and, as a rule, the dough ribbon formed out of them is fed together with the ribbon from the laminator to the rolling machine.
1>Dough Mixer /Dough biscuit machine/ Dough mixer for biscuit
2>Integrated forming machine for soft biscuit and hard biscuit
3>Salt/sugar spreading machine
4>Biscuit tunnel oven
5>Biscuit oil sprayer
6>Cooling conveyor for biscuit
7>Biscuit packaging machine
8>Biscuit filling machine (Optional for sandwich crackers)
Different dough roll width meets different productivity capacity. Please provide the following details, so that we can provide professional solutions and quotations.
1.The kinds of biscuit you will produce. Sample picture is welcome.
2.The production capacity you need. Different model meets different productivity capacity.
1> Help client design the factory and offering professional advice, free engineering drawing for the factory layout.
2> Inspect the machine before leaving the factory.
3> Oversea install and debug the equipment.
4> Train the first-line operator.
5> Provide the basic formula.
6> Can be customized.
The production of biscuits in a factory include the steps of mixing, molding, baking and cooling. These are the four primary stages of biscuit production.
The first step involves feeding the ingredients – flour, sugar, fat and so on – into the mixers to prepare the dough. The mixing phase is usually done more than once with different speeds, but flour characteristics also play a role.
For hard biscuit,the second step requires the dough to be laminated and transferred to gauge rollers. For soft biscuits, no lamination and gauge rolls are required.It is in this stage that biscuits receive their shapes, either through cutting or molding.
The third stage has the biscuits baking inside of the oven where radiation, convection and conduction give the biscuits the correct color and volume. The biscuits are carried into the oven on a wire mesh band.
In the cooling stage, biscuits are placed onto 6- to 10 meter- cooling conveyors to cool at room temperature. According to Delon, natural cooling is preferred over forced cooling in order to maintain the texture quality of the biscuits.
The biscuits are then feed into packaging machines to be inserted into slug packs, pouch packs or family packs to be shipped to retailers. Industry and regulatory standards require that quality control checks be performed at every step of production.
Machine details and samples:
Contact Person: CHEN Bo